Eggplant Sandwiches(This Is An "All Day" Process. The End Result Is Delightful!) - cooking recipe

Ingredients

2 medium eggplants
6 beaten eggs
bread crumbs
sandwich rolls
24 oz. of your favorite meatless spaghetti sauce
oil or margarine

Preparation

Peel eggplant and cut into 1/8 inch slices; drain.
Dip eggplant into beaten eggs and fry in a hot skillet with small amount of oil or margarine until lightly brown (1 to 2 minutes per side).
Again dip the eggplant slices into the eggs; coat with bread crumbs and fry lightly again.
In a casserole, spoon a layer of spaghetti sauce, then a layer of eggplant, continuing until the remaining spaghetti sauce is poured on top.
Bake at 350\u00b0 for 1 hour.
Serve with 3 or 4 slices on a roll.