Peach Pickle Salad - cooking recipe

Ingredients

6 oz. lemon jello
1 pkg. plain gelatin, dissolved in 2 Tbsp. water
2 c. boiling water
1 jar peach pickle
1 (No. 2) can sliced pineapple
2 apples
1 c. chopped pecans

Preparation

Pour the 2 cups boiling water over lemon jello.
Stir until dissolved.
Add to hot jello one package of plain gelatin, dissolved in 2 tablespoons water.
Drain peaches and pineapple. Measure juice and add enough water to make 4 cups.
Add the juice to jello.
Cut the peaches and pineapple into pieces.
Add to jello.
Add pecans.
Peel and shred the apples
on large side of grater.
Add to jello.
Congeal.
Serves 16.