Chinese Pie - cooking recipe

Ingredients

3/4 stick margarine, melted
1 c. sugar
2 eggs
1 tsp. vinegar
1/2 c. white Karo syrup
1/2 c. coconut
1/2 c. chopped pecans
1/2 c. chocolate chips

Preparation

Beat eggs lightly.
Add butter and sugar.
Add vinegar, syrup, coconut, chips and pecans.
Put in unbaked pie crust.
Bake at 325\u00b0 for about 40 minutes.