7-Up Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 extra large eggs
3 c. flour, plain
1/2 tsp. baking powder
3/4 c. cold 7-Up
2 to 3 tsp. lemon extract

Preparation

Sift flour with baking powder and set aside.
Preheat to 325\u00b0.
Cream soft butter and sugar together.
Add one egg at a time beating well after each egg.
Add flour and baking powder a little at a time.
When all flour mixture is added, beat well. Add 7-Up and lemon extract a little at a time until it is all added.
Beat for 3 to 4 minutes on medium high speed.
Bake in a bundt pan greased with Crisco and sprinkled with sugar.
Bake for 1 hour, or until cake tester comes out clean.