Joan Eckersell'S Barley Casserole - cooking recipe

Ingredients

2 small onions, chopped
1/2 cube (1/4 c.) butter
1 c. pearl barley
1 (4 oz.) jar mushrooms with juice
1 c. slivered almonds
1/2 pkg. Lipton onion soup mix
3 c. chicken broth

Preparation

Saute onions in butter.
Add barley and put in a casserole dish.
Add mushrooms, almonds, soup mix and chicken broth.
Bake, covered, at 350\u00b0 for 45 minutes to 1 hour or until all liquid is absorbed.