Swiss Steak - cooking recipe

Ingredients

1/4 c. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lb. beef round steak
2 Tbsp. cooking oil
1 c. chopped celery
1 c. chopped onion
1/2 lb. fresh mushrooms, sliced
1 c. water
1 garlic clove, minced
1 Tbsp. steak sauce

Preparation

Combine flour, salt and pepper.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet, brown steak in oil.
Drain and place in a 2 1/2-quart casserole dish.
Top with celery, onion and mushrooms.
Combine water, garlic and steak sauce.
Pour over vegetables.
Cover and bake at 350\u00b0 for 1 1/2 hours or until meat is tender.
Makes 6 servings.