Mexican Candy - cooking recipe

Ingredients

1 1/2 c. white sugar
1/2 c. brown sugar
1/2 c. cream
3 Tbsp. white Karo syrup
4 marshmallows (40 small)
1/2 tsp. vanilla
2 Tbsp. butter, melted
2 c. pecans

Preparation

Add sugars, cream and Karo; cook until forms soft ball in cold water.
Remove from heat.
Add marshmallows, vanilla and butter. Mix well.
Add pecans.
Beat until creamy.
Drop by spoonfuls onto waxed paper.
Store in tight container.