Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 1/2 c. water
1 (5 oz.) can tomato paste
1 c. cooked rice
2 Tbsp. Worcestershire sauce
1/2 c. or more grated cheese

Preparation

Boil ground beef and chopped onion in 1 1/2 cups water for 10 minutes; drain. Add tomato paste, rice, Worcestershire sauce and grated cheese. Mix well. Will stuff 6 peppers. Bake at 350\u00b0 until brown.