Mexican Cheese Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta cheese
1 lb. Cheddar cheese
1 (16 oz.) jar picante sauce

Preparation

Brown ground beef in skillet and drain.
Cube both cheeses and melt in crock-pot.
Add hamburger and picante sauce.
Mix thoroughly, then serve with tortilla chips.