Orange Roughy With Orange Herb Sauce(Fish) - cooking recipe

Ingredients

4 orange roughy fillets (about 1 1/2 lb.)
olive oil
salt and freshly ground pepper to taste
2/3 c. orange juice
2 Tbsp. mixed chopped fresh herbs (such as basil, chervil, tarragon and fennel) or 2 tsp. dried crushed herbs
4 Tbsp. butter (1/2 stick)
1 Tbsp. chopped Italian parsley
fresh herb sprigs (optional)

Preparation

Brush fish fillets
with olive oil.
Sprinkle with salt and pepper.
Broil,
turning
once.
Transfer
to
warm plates when fillets are almost\tdone in their centers.\tThe fish will finish cooking while standing.