Potato Salad(Garden Also Thrown In) - cooking recipe

Ingredients

1 (16 oz.) can Veg-All mixed vegetables
2 c. diced cooked potatoes
1/4 c. sliced green peppers
1/4 c. diced sweet pickles
1 bunch green onions, cut into 3/4-inch pieces (include tops)
3 hard-cooked eggs
lettuce leaves
6 salami slices
3/4 c. mayonnaise
2 Tbsp. horseradish
dash of hot pepper sauce
1 1/4 tsp. salt

Preparation

Drain Veg-All thoroughly.
Combine with diced potatoes, green peppers, sweet pickles, green onions, 4 slices salami and 2 hard-cooked eggs.
Chill.
Mix together the mayonnaise, horseradish, hot pepper sauce and salt.
Add to chilled Veg-All mixture; toss lightly.
Line a chilled salad bowl with crisp greens; fill with salad.
Garnish with remaining salami and egg slices.