Ginger Bars - cooking recipe

Ingredients

1 c. dark brown sugar, packed
1 egg
2 Tbsp. soft butter
1/4 c. molasses
1 tsp. vanilla
1 c. sifted flour
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 c. milk
1 c. chopped nuts

Preparation

Mix together the sugar, egg, butter, molasses and vanilla. Sift flour with soda, salt and spices; add alternately with milk to first mixture.
Mix well.
Add nuts.
Pour into a greased 9-inch square pan.
Bake at 350\u00b0 for 35 to 40 minutes or until done.
Cool in pan, then cut.