Helen Clapp'S Seven Layer Cookie - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. shredded coconut
1 c. English walnuts, chopped
1 can Eagle Brand milk

Preparation

Melt butter in a 9 x 13 x 2-inch pan.
Add in layers as follows (do not stir):
graham cracker crumbs, chocolate chips, butterscotch chips, coconut and walnuts.
Pour milk over the top. Bake at 325\u00b0 for 25 to 30 minutes.
Cut into pieces when cool.