Doughnut Treasures - cooking recipe

Ingredients

8 slices thin-sliced bread
1/4 c. preserves
3/4 c. pancake mix
1/2 c. milk
1 egg

Preparation

Trim crusts.
Spread each of 4 slices with 1 tablespoon preserves.\tTop
with
remaining
4 slices of bread.
Cut each sandwich into
quarters.
Combine pancake mix, milk and egg in bowl.
Stir
lightly
until
batter
is
smooth.
Dip sandwich quarters in batter.
Fry
in
hot deep fat until browned for 1 to 2 minutes.\tSprinkle with powdered sugar.