Baked Ham Roll-Ups - cooking recipe

Ingredients

1 1/2 c. ground ham
1/3 c. finely chopped celery
5 Tbsp. mayonnaise
8 slices bread, crusts removed
1/4 c. butter, melted
1 can Cheddar soup
1/2 soup can milk

Preparation

Combine ham, celery and mayonnaise in bowl.
Mix well.
Brush 1 side bread slices with butter.
Spread with ham mixture.
Roll as for jelly roll.
Secure with toothpicks.
Arrange rolls on cookie sheets.
Brush with remaining butter.
Bake in 425\u00b0 oven for 12 minutes.
Mix soup and milk in saucepan.
Heat.
Serve with roll-ups.