Pecan Sandies - cooking recipe

Ingredients

1 c. butter or margarine
1/4 c. 10x sugar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. chopped pecans

Preparation

Cream together margarine and 10x sugar; add vanilla, water and flour.
Mix well and add pecans.
Form small balls or rolls and bake on cookie sheets at 300\u00b0 for 20 minutes or until light brown. Roll in 10x sugar while still hot.
Makes 3 dozen.