Texas Taters - cooking recipe

Ingredients

3 (10 oz.) pkg. frozen hash browns
1 medium onion, finely chopped
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 small carton sour cream
1/2 c. melted butter
2 c. crushed corn flakes

Preparation

Combine first 6 ingredients with 1/4 cup melted butter; mix well.
Place
in large greased casserole.
Mix corn flakes and 1/4 cup melted butter.
Spread over potatoes.
Bake at 350\u00b0
for 40 minutes.