Salisbury Steak - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, beaten
1/2 c. quick oats, uncooked
2 Tbsp. ketchup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion flakes
1/2 tsp. salt
dash of pepper
1 can cream of mushroom, celery or tomato soup
1 soup can water

Preparation

Combine beef, egg, oats, ketchup, 2 tablespoons water, Worcestershire sauce, onion flakes, salt and pepper.
Mix well and form into large, oval patties.
Pat lightly in flour to cover. Brown in frying pan.
Pour off grease.
Combine soup and soup can of water.
Pour over patties and simmer, covered, for 45 minutes.