Cabbage And Klushki - cooking recipe

Ingredients

1 1/2 c. flour
2 eggs
2 Tbsp. water
pinch of salt
1 small head cabbage

Preparation

Mix flour, eggs, water and salt; knead thoroughly until smooth.
Roll very thin.
Let stand about 1/2 hour.
Flour the dough lightly and cut into 1-inch squares.
Cook in salted boiling water about 20 minutes.
Drain and cool slightly.
Serve plain in butter or with cabbage.