Doves In Madeira Sauce - cooking recipe

Ingredients

4 doves
lemon juice
salt and pepper
7 Tbsp. butter
3 Tbsp. chopped onion
2 Tbsp. flour
1/2 c. Madeira wine
1/2 c. chicken stock
1/4 c. heavy cream

Preparation

Rub doves inside and out with lemon juice, salt and pepper. Brown in 3 tablespoons butter in a casserole dish, then saute the onions in 2 tablespoons butter.