Spinach Tortilla Pinwheel Sandwiches - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, drained well
6 green onions, chopped
1 jar real bacon bits
1 c. mayonnaise
1 c. sour cream
1 pkg. Hidden Valley Ranch dressing

Preparation

Mix together well and spread on 10 large flour tortillas. Roll up and wrap in Saran Wrap.
Refrigerate overnight and cut into pinwheels.