Broccoli Cornbread - cooking recipe

Ingredients

2/3 c. yellow cornmeal
1/2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. butter-flavored all natural dairy sprinkles
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. frozen chopped broccoli, thawed and drained
1/2 c. nonfat buttermilk
1/4 c. minced fresh onion
2 Tbsp. vegetable oil
2 egg whites, lightly beaten

Preparation

Combine cornmeal and next 5 ingredients in a large bowl.
Make a well in center of mixture.
Combine broccoli and next 5 ingredients.
Stir well.
Add to dry ingredients, stirring until just moistened.
Place a 9-inch cast-iron skillet in a 425\u00b0 oven for 5 minutes.
Remove from oven; heavily coat with cooking spray. Immediately spoon batter into skillet and bake at 425\u00b0 for 28 minutes or until a wooden toothpick inserted in center comes out clean.