Chili Bake(Goes With Cornbread Topping.) - cooking recipe

Ingredients

2 Tbsp. shortening
1 small onion, chopped
1 small green pepper, chopped
1 lb. ground beef
2 1/2 c. tomatoes
1 c. cooked kidney beans
2 tsp. chili powder
1/2 tsp. pepper

Preparation

Melt shortening in
large
skillet.
Add
onion,
green pepper and beef; brown
lightly.
Drain off 1/2 cup juice from can of tomatoes.
To
mixture
in skillet add tomatoes, kidney beans, salt, chili
powder
and
pepper.
Mix
all ingredients well. Pour into a 2 quart casserole dish.
Top with Cornbread Topping and bake.