Chicken Fried Rice - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
5 Tbsp. peanut oil
1 c. chopped green onions
4 c. cold, cooked rice
2 Tbsp. chicken broth
3 Tbsp. soy sauce
2 Tbsp. sesame oil
2 to 4 chicken breasts (pre-fried)

Preparation

Beat eggs with 1/4 teaspoon salt and fry in 2 tablespoons hot oil.
Cook until dry and separated.
Remove eggs.
Heat 3 tablespoons oil.
Add green onions, then rice.
Stir-fry 5 minutes and then add chicken broth and soy sauce.
Add eggs and chicken strips (pre-fried).
Heat together, stirring occasionally, on medium heat.
Serves 4 to 6.