Caramel Rolls - cooking recipe

Ingredients

1 pkg. enriched frozen roll dough (24 rolls)
1/2 c. chopped nuts
1/2 c. brown sugar
1/2 pkg. regular butterscotch pudding (3 5/8 oz. box)
1/2 tsp. cinnamon, mixed with pudding mix
1/2 c. margarine

Preparation

Grease Bundt pan and sprinkle the nuts in the bottom.
Place rolls upright in grooves of pan.
Sprinkle pudding and cinnamon mix over top.
Pour melted margarine and sugar over the top.
Cover with towel and let set overnight.
Bake at 325\u00b0 for 30 minutes.