Pistachio Dessert - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks margarine
1/2 c. sliced almonds
1/4 c. sugar
1 (8 oz.) large cream cheese
Cool Whip
3 small pkg. pistachio instant pudding
4 c. milk

Preparation

Blend flour and softened margarine.
Pat into 9 x 13-inch pan. Sprinkle and pat into flour mixture almonds and sugar.
Bake at 350\u00b0 for 15 minutes.
Blend cream cheese and 1 cup Cool Whip.
Put on top of crust.
Mix pudding and milk and pour over cream cheese mixture.
Spread Cool Whip on top.
Garnish with more almonds, mini chocolate chips, etc.
Keep refrigerated until served.
Makes approximately 15 servings.