High Peaks Stew - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry onion soup mix
6 small potatoes
6 medium carrots
1 pkg. frozen green beans
1 pkg. frozen corn
1 pkg. frozen green peas
salt and pepper to taste

Preparation

Brown the meat; drain.
Add potatoes and carrots.
Cook until almost tender.
Add rest of vegetables.
Cook until carrots are tender.