Tomato Juice - cooking recipe

Ingredients

6 qt. tomatoes
2 Tbsp. salt
2 tsp. celery salt
2 tsp. onion salt
1 tsp. garlic salt
1 1/2 c. sugar

Preparation

Run tomatoes through sieve to remove seeds and skin.
Add other ingredients; bring to boiling, then put in jars.
Cold pack for 10 minutes.