Cranberry-Apple Cooler - cooking recipe

Ingredients

1 qt. cranberry juice
2 (3-inch) sticks cinnamon
4 or 5 whole cloves
1 (6 oz.) can frozen apple juice concentrate
2 c. water

Preparation

In large saucepan combine 1/2 of cranberry juice, all of cinnamon and cloves.
Bring to boil.
Simmer, covered for 10 minutes.
Remove from heat.
Discard cinnamon and cloves.
Add remaining cranberry juice.
Add apple juice and water.
Pour all in 2-quart pitcher.
Chill for several hours or overnight.