Oatmeal Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. large flake oatmeal
1 1/2 c. brown sugar
1 c. vegetable oil
4 eggs
1 tsp. vanilla
1 tsp. salt
2 tsp. baking soda
3 c. flour (you may use 2 c. all-purpose flour and 1 c. whole wheat flour)
1 c. dates, raisins, coconut or chocolate chips can be added

Preparation

In large bowl, pour boiling water over oatmeal.
Let stand 20 minutes.
Vigorously beat in the remaining ingredients.
Fill greased muffin pans 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Makes about 30 medium to large size muffins.