Shirley'S Jellied Lime Salad - cooking recipe

Ingredients

1/4 lb. marshmallows (16 large)
1 c. milk
1 pkg. lime jello
2 (3 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple
1 c. heavy cream, whipped
1/2 c. mayonnaise

Preparation

Melt marshmallows in milk over double boiler.
Pour mixture over jello and stir until dissolved.
Stir in cream cheese until well blended.
Add undrained pineapple.
Let cool.
Blend in whipped cream and mayonnaise.
Turn into greased 2-quart ring mold and chill until firm.
Serves approximately 12.
Can be made day before.
Can add nuts for variety.