Taco Filling - cooking recipe

Ingredients

1 lb. pork, cut into small pieces
1 onion, diced
salt and pepper to taste
1 can tomato sauce
1/2 hot banana pepper
1 clove garlic
2 Tbsp. flour

Preparation

Brown pork with onion.
Add garlic, salt and pepper.
When browned well, mix in flour.
Add a little warm water, the can of tomato sauce and banana pepper.
Simmer until tender, about 1 hour.
Serve on warmed taco or burrito shell.
Garnish with chopped tomatoes, lettuce, additional hot sauce (if needed) and shredded cheese.