Pecan Sandie Dessert - cooking recipe

Ingredients

1 (18 oz.) pkg. Pecan Sandies, crumbled (save a couple cookies for top)
1 stick oleo, melted
1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 (12 oz.) Cool Whip, thawed
2 (3.4 oz.) pkg. butter pecan instant pudding
3 c. milk

Preparation

Combine crumbled cookies and oleo. Spread in bottom of a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes and cool.