Gazpacho(Blender Method) - cooking recipe

Ingredients

1/2 c. chicken broth, chilled
1 small onion, chopped
1 small green pepper, seeded and chopped
1 small chili pepper, seeded and chopped
1 medium cucumber with peeling, chopped
1 clove garlic, chopped
1 (16 oz.) can tomatoes, chopped
1 tsp. Worcestershire sauce
1/4 tsp. black pepper
2 tsp. olive oil
1 Tbsp. wine vinegar
dash of red pepper sauce

Preparation

Put all ingredients into blender container.
Cover and process vegetables until coarsely chopped.
Chill thoroughly before serving.
Makes 6 servings.