Green Bean Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of celery soup
1 can fried onions
salt
pepper

Preparation

Heat green beans to boiling.
In 9 x 13-inch glass baking dish, spread green beans (drained).
Spread 1 can cream of celery soup over green beans.
Sprinkle with salt and pepper.
Spread 1 can fried onions on top.
Bake at 350\u00b0 for 45 minutes.
Serve hot.