Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, rinsed and drained
1 c. chopped onion
1 green pepper, diced
1 (4 oz.) jar pimientos, drained and chopped
1/2 c. cider vinegar
1/2 c. sugar

Preparation

Combine all ingredients, except vinegar and sugar.
Heat vinegar and sugar in a saucepan to boiling.
Pour over all ingredients and mix well.
Cover and refrigerate.