Curry Chicken - cooking recipe

Ingredients

1 can cream of chicken soup
1 Tbsp. curry powder or amount of choice
1 diced onion
several Tbsp. milk
chicken pieces (number you desire)

Preparation

Place chicken in a casserole.
Pour sauce over chicken.
Bake at 350\u00b0 for approximately 1 hour, depends on the size of the pieces of chicken.
Serve over rice.