Picante "Taco" Sauce - cooking recipe

Ingredients

6 qt. tomatoes
3 qt. sweet peppers
3 qt. onions
5 hot peppers
5 cloves garlic, chopped
1/2 c. sugar
1/2 c. salt
2 c. white vinegar
1/2 tsp. celery seed
1/2 tsp. garlic salt
2 Tbsp. Worcestershire sauce
4 cans tomato sauce (small)
1/2 c. cornstarch

Preparation

Cook tomatoes for about 20 minutes.
Chop peppers, onions and garlic fine.
Mix with tomatoes and spices.
Cook for 45 minutes. Then add cornstarch mixed with a little water to mixture.
Put into hot clean jars and seal.
This is good with chips!