Cream Cheese Pastry - cooking recipe

Ingredients

1/2 c. butter
1 (3 oz.) pkg. cream cheese
1 c. sifted flour
1/8 tsp. salt

Preparation

Cream the butter and cheese. Beat until smooth. Combine flour and salt. Add 1/2 at a time to cheese mixture.
Mix thoroughly. Shape in a ball.
Wrap in wax paper and chill until pastry will roll and handle easily. Roll and cut in 2-inch circles. Bake in 2-inch muffin cup pans in very hot oven (450\u00b0) about 12 minutes or until light brown. Cool before filling.