Zucchini Pineapple Loaf - cooking recipe

Ingredients

3 eggs
2 tsp. vanilla
1 c. oil
2 c. shredded zucchini
2 c. sugar
1 (8 1/2 oz.) can crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
3/4 tsp. nutmeg
1 c. chopped walnuts

Preparation

Beat eggs; add sugar, oil and vanilla until thick and foamy. With a spoon, stir in zucchini and pineapple.
Combine flour, soda, salt, baking powder, cinnamon and nuts.
Stir gently into zucchini mixture.
Pour into 2 loaf pans, well greased and floured.
Let cool in pan for 10 minutes.
Remove and cool.