Remarkable Fudge(Microwavable) - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1 c. sugar
1 (5 1/3 oz.) can evaporated milk
1/4 tsp. salt
1/2 (7 oz.) jar Marshmallow Creme
1 (6 oz.) pkg. semi-sweet chocolate pieces, peanut butter pieces or butterscotch pieces
1 c. coarsely chopped walnuts or peanuts

Preparation

In 2-quart bowl, place butter.
Cook at High for 45 seconds until melted.
Stir in sugar, milk and salt.
Cook at High for 3 1/2 minutes until the mixture comes to a full boil, stirring once. Mix well; cook at Medium or Cook Power 5 (50%) for 5 minutes.
Add the Marshmallow Creme and chocolate, peanut butter or butterscotch pieces, stirring until melted and smooth.
Stir in nuts.
Pour into buttered, foil-lined 8 x 8 x 2-inch baking dish.
Cool; chill to firm.
Lift candy from foil and remove foil.
Cut into squares to serve.
Store in refrigerator.
Makes 2 1/2 pounds.