Holiday Eggnog - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. cornstarch
3 1/2 tsp. Equal Measure or 12 packets Equal sweetener
2 eggs, beaten
2 tsp. vanilla
1/4 tsp. ground cinnamon
2 c. skim milk, chilled
1/8 tsp. ground nutmeg

Preparation

Mix milk, cornstarch and Equal in a small saucepan; heat to boiling.
Boil, stirring constantly, 1 minute.
Mix about half the milk mixture into eggs; mix egg mixture into milk in saucepan. Cook over low heat until slightly thickened, 1 to 2 minutes, stirring constantly.
Remove from heat and stir in vanilla and cinnamon.
Cool to room temperature; refrigerate until chilled, or until serving time.