Heavenly Salad - cooking recipe

Ingredients

2 pkg. apricot jello
2 c. hot water
2 c. small marshmallows
2 c. cold water
2 bananas, mashed
1 (No. 2) can crushed pineapple, drained

Preparation

Save the juice from pineapple.
Pour the pineapple over the bananas (so they won't turn dark).
Melt jello and marshmallows in water; add cold water and chill.
Add fruit.
Chill until set.