Chicken Dressing Casserole - cooking recipe

Ingredients

8 oz. herb-flavor stuffing mix
1/4 c. onion
1/2 c. mayonnaise
1 stick butter
1 c. hot water
3 1/2 c. cooked chicken
1/2 tsp. celery
3/4 tsp. salt
2 eggs
1 1/2 c. milk

Preparation

Mix stuffing mix, butter and hot water; put in a 13 x 9-inch pan.
Mix everything but milk and eggs.
Put on top of stuffing mix.
Beat eggs and milk; pour over all and refrigerate overnight. Set out 2 hours before cooking.
Top with can of cream of mushroom soup and 8 ounces cream cheese.
Cook 40 minutes at 350\u00b0.