Butterscotch Squares - cooking recipe

Ingredients

2 sticks butter
1 c. brown sugar
1/2 tsp. vanilla

Preparation

Butter 10 x 15-inch jelly roll pan.
Line 24 graham crackers on pan.
Melt and boil 3 minutes on medium heat.
Stir constantly. Add 1 cup chopped nuts.
Pour over crackers and bake 10 minutes at 325\u00b0.
Cool and cut.