Sour Cream Coffee Cake - cooking recipe

Ingredients

2 sticks butter
2 3/4 c. sugar (granulated)
2 eggs, beaten
2 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 c. sour cream
1 tsp. vanilla
2 c. pecans, chopped
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Grease a 10-inch Bundt pan; lightly dust with flour.
Cream together the butter and 2 cups of the sugar.
Add eggs, blending well.
Then add the sour cream and vanilla.
Sift together the flour, baking powder and salt.
Fold the dry ingredients into the creamed mixture and beat.
Do not overbeat, just blend.
In separate bowl, mix remaining sugar, pecans and cinnamon.