Shrimp Dip - cooking recipe

Ingredients

1/3 c. oily French dressing
2 Tbsp. chili sauce
1 (8 oz.) pkg. cream cheese or 1 (4 oz.) can whipped Kraft cream cheese with chives
1 small can shrimp

Preparation

Rinse and drain shrimp.
Mix all ingredients on mixer and blend well.
Keep covered in refrigerator.
Keeps for 3 weeks.