V 8 Aspic - cooking recipe

Ingredients

1 pkg. lemon Jell-O
3/4 c. boiling water
2 Tbsp. vinegar
10 oz. V-8 juice
2 Tbsp. celery, chopped fine
1 tsp. onion, chopped fine

Preparation

Dissolve Jell-O in hot water. Add all other ingredients. Refrigerate. Serves 6.