Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. warm water
1 c. warm milk
1 stick margarine
3 Tbsp. sugar
1 Tbsp. salt

Preparation

Combine all ingredients and add plain flour to make stiff enough to handle. Let rise until double in size.
Press down and roll out.
Place on pan which has been warmed and buttered.
Let rise
again. Bake in a preheated oven at 375\u00b0.