Hot Green Beans - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can stewed tomatoes
1 large onion, chopped
2 garlic buds, minced
6 slices bacon
dash of chili powder
Tabasco to taste

Preparation

Preheat oven to 325\u00b0.
Fry 6 pieces of bacon and remove from skillet.
Saute onion in bacon drippings.
Combine all in covered casserole dish.
Bake for 1 hour.
When done, crumble bacon on top.